1-Methylnicotinamide chloride: authorised novel food in the EU
1-Methylnicotinamide chloride is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use: quoted below.
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- 1-Methylnicotinamide chloride
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Food Supplements as defined in Directive 2002/46/EC for the adult population excluding pregnant and lactating women: 58 mg/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘1- Methylnicotinamide chloride’. Food supplements containing 1-Methylnicotinamide shall bear the following statement: This food supplement should be consumed by adults only excluding pregnant and lactating women
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Definition:
Chemical name: 3-carbamoyl-1-methyl-pyridinium chloride
Chemical formula: C7H9N2OCl
CAS No: 1005-24-9
Molecular weight: 172,61 Da
Description
1-Methylnicotinamide chloride is white or off-white, crystalline solid produced by a chemical synthesis process.
Characteristics/Composition
Appearance: White - off-white, crystalline solid
Purity: ≥ 98,5 %
Trigonelline: ≤ 0,05 %
Nicotinic Acid: ≤ 0,10 %
Nicotinamide: ≤ 0,10 %
Largest unknown impurity: ≤ 0,05 %
Sum of unknown impurities: ≤ 0,20 %
Sum of all impurities: ≤ 0,50 %
Solubility: soluble in water and methanol. Practically insoluble in 2-propanol and dichloromethane
Moisture: ≤ 0,3 %
Loss on drying: ≤ 1,0 %
Residue on ignition: ≤ 0,1 %
Residual Solvents and Heavy Metals
Methanol: ≤ 0,3 %
Heavy metals: ≤ 0,002 %
Microbiological criteria:
Total aerobic microbial count: ≤ 100 CFU/g
Mould/yeast: ≤ 10 CFU/g
Enterobacteriaceae: absence in 1 g
Pseudomonas aeruginosa: absence in 1 g
Staphylococcus aureus: absent in 1 g
CFU: Colony Forming Units
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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