Calcium fructoborate: authorised novel food in the EU
Calcium fructoborate is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use: quoted below.
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Calcium fructoborate
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Food supplements as defined in Directive 2002/46/EC for the adult population, excluding food supplements for pregnant and lactating women: 220 mg/day
Additional specific labelling requirements
1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘calcium fructoborate’. 2. The labelling of food supplements containing calcium fructoborate shall bear a statement that those food supplements should not be consumed by population under 18 years of age and by pregnant and lactating women.
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description/Definition
The novel food is calcium fructoborate, a calcium salt tetrahydrate of a bis(fructose) ester of boric acid in the form of a powder, represented by Ca[(C6H10O6)2B]2•4H2O, with a molecular mass of 846 Da.
The novel food is produced by chemical synthesis whereby fructose is combined with boric acid in water to produce a bis(fructose) ester of boric acid through various heating and mixing processes. Calcium carbonate is then added to produce a solution containing the calcium salt of fructoborate (tetrahydrate). The solution is freeze-dried, ground to produce the final powdered product, and then packaged and stored under representative storage conditions (22 ± 1°C RH 55-60 %).
Characteristics/composition
Free moisture: < 5,0 %
Calcium: 4,5-5 %
Boron: 2,5-2,9 %
Fructose: 80-85 %
Ash: 15-16 %
Heavy metals
Arsenic: ≤ 1 mg/kg
Microbiological criteria
Total plate count: ≤ 1 000 CFU/g (a)
Yeast and mould: < 100 CFU/g
Coliforms: ≤ 10 CFU/g
Escherichia coli: < 10 CFU/g
Salmonella spp.: Absence in 25 g
Coagulase-positive staphylococci: Absence in 1 g
(a) CFU: colony forming units
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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