Chromium-containing yeast (Yarrowia lipolytica) biomass: authorised novel food in the EU

Conditions of use and maximum levels

Table 1, column "Conditions under which the novel food may be used", as written:

• Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children: 2 g/day for children from 3 to 9 years of age, resulting in 46 μg of chromium per day 4 g/day for children from 10 years of age, adolescents and adults, resulting in 92 μg of chromium per day

Additional specific labelling requirements

The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘chromium-containing yeast (Yarrowia lipolytica) biomass’ The labelling of food supplements containing chromium-containing yeast (Yarrowia lipolytica) biomass shall bear a statement that the food supplements should not be consumed by infants and young children (children under 3 years of age)/children from 3 to 9 years of age (12).

Specification (Table 2)

Table 2 of the Annex, row with the same name, as written:

Description/Definition:

The novel food is the dried and heat-killed chromium-containing biomass of the yeast Yarrowia lipolytica.

The novel food is produced by fermentation in the presence of chromium chloride followed by a number of purification steps and a heat-killing step of the yeast to ensure the absence of viable Yarrowia lipolytica cells in the novel food.

Characteristics/Composition:

Total chromium: 18-23 μg/g

Chromium (VI): < 10 μg/kg (i.e. limit of detection)

Protein: 40-50 g/100 g

Dietary fibre: 24-32 g/100 g

Sugars: < 2 g/100 g

Fat: 6-12 g/100 g

Total ash: ≤ 15 %

Water: ≤ 5 %

Dry matter: ≥ 95 %

Heavy metals:

Lead: ≤ 3,0 mg/kg

Cadmium: ≤ 1,0 mg/kg

Mercury: ≤ 0,1 mg/kg

Microbiological criteria:

Total aerobic microbial count: ≤ 5 × 103 CFU/g

Total yeast and mould count: ≤ 102 CFU/g

Viable Yarrowia lipolytica cells (13): < 10 CFU/g (i.e. limit of detection)

Coliforms: ≤ 10 CFU/g

Salmonella spp.: Absence in 25 g

CFU: colony forming units

Notes

(12) Depending on the age group the food supplement is intended for.

Source and version

Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.

• Consolidated text on EUR-Lex

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