Egg membrane hydrolysate: authorised novel food in the EU
Egg membrane hydrolysate is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use and maximum levels: Food Supplements as defined in Directive 2002/46/EC intended for the general adult population: 450 mg/day
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Egg membrane hydrolysate
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Food Supplements as defined in Directive 2002/46/EC intended for the general adult population: 450 mg/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘egg membrane hydrolysate’.
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description
The egg membrane hydrolysate is derived from the eggshell membranes of chicken eggs. The eggshells undergo hydro-mechanical separation in order to obtain the egg membranes, which are then further processed using a patented solubilisation method. Following the solubilisation process, the solution is filtered, concentrated, spray-dried and packaged.
Characteristics/Composition
Chemical parameters
Methods
Total nitrogen-containing compounds (% w/w): ≥ 88
Combustion according to AOAC 990.03 and AOAC 992.15
Collagen (% w/w): ≥ 15
SircolTM Soluble Collagen Assay
Elastin (% w/w): ≥ 20
FastinTM Elastin Assay
Total glycosaminoglycans (% w/w): ≥ 5
USP26 (chondroitin sulphate K0032 method)
Calcium: ≤ 1 %
Physical parameters
pH: 6,5 - 7,6
Ash (% w/w): ≤ 8
Moisture (% w/w): ≤ 9
Water activity: ≤ 0,3
Solubility (in water): soluble
Bulk density: ≥ 0,6 g/cc
Heavy metals
Arsenic ≤ 0,5 mg/kg
Microbiological criteria
Aerobic plate count: ≤ 2 500 CFU/g
Escherichia coli: ≤ 5 MPN/g
Salmonella: Negative (in 25 g)
Coliforms: ≤ 10 MPN/g
Staphylococcus aureus: ≤ 10 CFU/g
Mesophilic spore count: ≤ 25 CFU/g
Thermophilic spore count: ≤ 10 CFU/10 g
Yeast: ≤ 10 CFU/g
Mould: ≤ 200 CFU/g
CFU: Colony Forming Units; MPN = Most Probable Number; USP: United States Pharmacopeia.
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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