Extract from Panax notoginseng and Astragalus membranaceus: authorised novel food in the EU
Extract from Panax notoginseng and Astragalus membranaceus is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use: quoted below.
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Extract from Panax notoginseng and Astragalus membranaceus
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Food supplements as defined in Directive 2002/46/EC for the general adult population, excluding food supplements for pregnant women: 35 mg/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Extract from Panax notoginseng and Astragalus membranaceus’ The labelling of food supplements containing extract from Panax notoginseng and Astragalus membranaceus shall bear a statement that those food supplements should not be consumed by the population under 18 years of age and by pregnant women.
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description/Definition:
The novel food contains two extracts. One is an ethanol extract of the roots of Astragalus membranaceus (Fisch.) Bunge. The other is a hot water extract of the roots of Panax notoginseng (Burkill) F.H. Chen that is further concentrated using absorption on a resin and subsequent elution with 60 % ethanol. At the end of the manufacturing process both extracts are mixed (45-47,5 % of each extract) with maltodextrin (5-10 %).
Characteristics/Composition:
Total saponins: 1,5-5 %
Ginsenoside Rb1: 0,1-0,5 %
Astragaloside I: 0,01-0,1 %
Carbohydrates: ≥ 90 %
Protein: ≤ 4,5 %
Ash: ≤ 1 %
Moisture: ≤ 5 %
Fat: ≤ 1,5 %
Heavy metals:
Arsenic: ≤ 0,3 mg/kg
Microbiological criteria:
Total plate count: ≤ 5 000 CFU/g
Total yeast and mould count: ≤ 500 CFU/g
Enterobacteriaceae: < 10 CFU/g
Escherichia coli: Absence in 25 g
Salmonella: Absence in 375 g
Staphylococcus aureus: Absence in 25 g
CFU: colony forming units
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
Want the whole list as one table?
If we publish the Union list as one table (name, food category, maximum level), we write to you once. We use the email for nothing else.