Fucoidan extract from the seaweed Fucus vesiculosus: authorised novel food in the EU
Fucoidan extract from the seaweed Fucus vesiculosus is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use: quoted below.
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Fucoidan extract from the seaweed Fucus vesiculosus
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Foods including food supplements as defined in Directive 2002/46/EC for the general population: 250 mg/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fucoidan extract from seaweed Fucus vesiculosus’.
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description/Definition:
Fucoidan from the seaweed Fucus vesiculosus is extracted using aqueous extraction in acidic solution and filtration processes without the use of organic solvents. The resulting extract is concentrated and dried to yield the fucoidan extract with the following specifications:
Off-white to brown powder
Odour and Taste: Bland odour and taste
Moisture: < 10 % (105 °C for 2 hours)
pH value: 4,0-7,0 (1 % suspension at 25 °C)
Heavy metals:
Arsenic (inorganic): < 1,0 ppm
Cadmium: < 3,0 ppm
Lead: < 2,0 ppm
Mercury: < 1,0 ppmMicrobiological criteria:
Total aerobic microbial count: < 10 000 CFU/g
Yeast and mould count: < 100 CFU/g
Total enterobacteria count: Absence/g
Escherichia coli: Absence/g
Salmonella: Absence/10 g
Staphylococcus aureus: Absence/g
Composition of the two permitted types of extracts, based on the level of fucoidan:
Extract 1:
Fucoidan: 75-95 %
Alginate: 2,0-5,5 %
Polyphloroglucinol: 0,5-15 %
Mannitol: 1-5 %
Natural salts/Free Minerals: 0,5-2,5 %
Other carbohydrates: 0,5-1,0 %
Protein: 2,0-2,5 %
Extract 2:
Fucoidan: 60-65 %
Alginate: 3,0-6,0 %
Polyphloroglucinol: 20-30 %
Mannitol: < 1,0 %
Natural salts/Free Minerals: 0,5-2,0 %
Other carbohydrates: 0,5-2,0 %
Protein: 2,0-2,5 %
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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