Glucosamine HCl: authorised novel food in the EU

Conditions of use and maximum levels

Table 1, column "Conditions under which the novel food may be used", as written:

• Food Supplements as defined in Directive 2002/46/EC: In line with normal food use of glucosamine from shell fish
• Foods covered by Regulation (EU) No 609/2013: In line with normal food use of glucosamine from shell fish
• In line with normal food use of glucosamine from shell fish
• Meal replacement for weight control: In line with normal food use of glucosamine from shell fish
• Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen: In line with normal food use of glucosamine from shell fish
• Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014: In line with normal food use of glucosamine from shell fish

Source and version

Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.

• Consolidated text on EUR-Lex

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