Isomaltulose powder: authorised novel food in the EU
Isomaltulose powder is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use and maximum levels: All foods, excluding foods and drinks intended specifically for infants and young children
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Isomaltulose powder
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- All foods, excluding foods and drinks intended specifically for infants and young children
Additional specific labelling requirements
1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘isomaltulose powder’. 2. The designation of the novel food on the labelling shall be accompanied by indication that the ‘Isomaltulose is a source of glucose and fructose’.
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description/Definition:
The novel food is isomaltulose powder produced from sucrose by a microbiological process using Serratia plymuthica. The dry matter content is a mixture of mono-and disaccharides, mainly composed of isomaltulose (≥ 75 %) and trehalulose (≤ 13 %) and, to a minor extent, glucose, fructose, sucrose and oligosaccharides (traces).
Characteristics/composition:
Isomaltulose (% DM): ≥ 75
Trehalulose (% DM): ≤ 13
Glucose (% DM): ≤ 3
Fructose (% DM): ≤ 4
Sucrose (% DM): ≤ 5
Moisture (%): ≤ 7
Ash (%): ≤ 0,05
Protein (%): < 0,1
Chemical identity of isomaltulose:
Chemical (IUPAC) name: α-D-glucopyranosyl-(1 → 6)-D-fructofuranose
Common name: Isomaltulose
CAS number: 13718-94-0
Molecular formula: C12H22O11
Molecular weight: 342,30 g/mol
Chemical identity of trehalulose:
Chemical (IUPAC) name: α-D-glucopyranosyl-(1 → 1)-D-fructofuranose
Common name: Trehalulose
CAS number: 51411-23-5
Molecular formula: C12H22O11
Molecular weight: 342,30 g/mol
Heavy metals:
Lead (mg/kg): ≤ 0,1
Microbiological criteria:
Total aerobic microbial count: < 100 CFU/g
Total yeast and mould count: < 100 CFU/g
E. coli: < 10 CFU/g
Enterobacteriaceae: < 100 CFU/g
Salmonella: not detected in 25 g
CFU: colony forming units
DM: dry matter
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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