Lonicera caerulea L. berries (haskap) (Traditional food from a third country): authorised novel food in the EU

Conditions of use and maximum levels

Table 1, column "Conditions under which the novel food may be used", as written:

• Not specified

Additional specific labelling requirements

The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘haskap (Lonicera caerulea) berries’

Specification (Table 2)

Table 2 of the Annex, row with the same name, as written:

Description/Definition:

The traditional food are fresh and frozen berries from Lonicera caerulea var. edulis.

Lonicera caerulea L. is a deciduous shrub belonging to the Caprifoliaceae family.

Typical nutritional components of haskap berries (given in fresh berries):

Carbohydrates: 12,8 %

Fibre: 2,1 %

Lipids: 0,6 %

Proteins: 0,7 %

Ash: 0,4 %

Water: 85,5 %

Source and version

Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.

• Consolidated text on EUR-Lex

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