Rapeseed oil high in unsaponifiable matter: authorised novel food in the EU
Rapeseed oil high in unsaponifiable matter is on the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). Conditions of use and maximum levels: Food Supplements as defined in Directive 2002/46/EC: 1,5 g per portion recommended for daily consumption
- Regulation
- Implementing Regulation (EU) 2017/2470, Annex, Table 1
- Listed as
- Rapeseed oil high in unsaponifiable matter
- Text version
- Consolidated text of 10 August 2026
- Version
- Consolidated text of 10 August 2026
- Official source
- Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods
Conditions of use and maximum levels
Table 1, column "Conditions under which the novel food may be used", as written:
- Food Supplements as defined in Directive 2002/46/EC: 1,5 g per portion recommended for daily consumption
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed oil extract’
Specification (Table 2)
Table 2 of the Annex, row with the same name, as written:
Description/Definition:
Rapeseed oil high in unsaponifiable matter’ is produced by vacuum distillation and it is different from refined rapeseed oil in the concentration of the unsaponifiable fraction (1 g in refined rapeseed oil and 9 g in ‘rapeseed oil high in unsaponifiable matter’). There is a minor reduction of triglycerides containing monounsaturated and polyunsaturated fatty acids.
Purity:
Unsaponifiable matter: > 7,0 g/100 g
Tocopherols: > 0,8 g/100 g
α-tocopherol (%): 30-50 %
γ-tocopherol (%): 50-70 %
δ-tocopherol (%): < 6,0 %
Sterols, triterpenic alcohols, methylsterols: > 5,0 g/100 g
Fatty acids in triglycerides:
palmitic acid: 3-8 %
stearic acid: 0,8-2,5 %
oleic acid: 50-70 %
linoleic acid: 15-28 %
linolenic acid: 6-14 %
erucic acid: < 2,0 %
Acid value: ≤ 6,0 mg KOH/g
Peroxide value (PV): ≤ 10 mEq O2/kg
Heavy metals:
Iron (Fe): < 1 000 μg/kg
Copper (Cu): < 100 μg/kg
Impurities:
Polycyclic aromatic hydrocarbons (PAH) Benzo(a)pyrene: < 2 μg/kg
Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘rapeseed oil high in unsaponifiable matter.
Source and version
Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.
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