Names starting with P

21 entries of Table 1 of the Union list, with a page each.

• Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice... Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
• Partially defatted chia seed (Salvia hispanica L.) powders Partially defatted chia seed (Salvia hispanica L.) powders
• Partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. Partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L.
• Pasteurised fruit-based preparations produced using high-pressure treatment Pasteurised fruit-based preparations produced using high-pressure treatment
• Pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia Pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia
• Phenylcapsaicin Phenylcapsaicin
• Phosphated maize starch Phosphated maize starch
• Phosphated wheat starch Phosphated wheat starch
• Phosphatidylserine from fish phospholipids Phosphatidylserine from fish phospholipids
• Phosphatidylserine from soya phospholipids Phosphatidylserine from soya phospholipids
• Phospholipid product containing equal amounts of phosphatidylserine and... Phospholipid product containing equal amounts of phosphatidylserine and phosphatidic acid
• Phospholipides from egg yolk Phospholipides from egg yolk
• Phytoglycogen Phytoglycogen
• Phytosterols/phytostanols Phytosterols/phytostanols
• Plum kernel oil Plum kernel oil
• Potassium magnesium trichloride hexahydrate Potassium magnesium trichloride hexahydrate
• Potato proteins (coagulated) and hydrolysates thereof Potato proteins (coagulated) and hydrolysates thereof
• Prolyl oligopeptidase (enzyme preparation) Prolyl oligopeptidase (enzyme preparation)
• Protein concentrate from Lemna gibba and Lemna minor Protein concentrate from Lemna gibba and Lemna minor
• Protein extract from pig kidneys Protein extract from pig kidneys
• Pyrroloquinoline quinone disodium salt Pyrroloquinoline quinone disodium salt