Potato proteins (coagulated) and hydrolysates thereof: authorised novel food in the EU

Conditions of use and maximum levels

Table 1, column "Conditions under which the novel food may be used", as written:

• Not specified

Additional specific labelling requirements

The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Potato protein’

Specification (Table 2)

Table 2 of the Annex, row with the same name, as written:

Dry substance: ≥ 800 mg/g

Protein (N * 6,25): ≥ 600 mg/g (dry substance)

Ash: ≤ 400 mg/g (dry substance)

Glycoalkaloid (total): ≤ 150 mg/kg

Lysinoalanine (total): ≤ 500 mg/kg

Lysinoalanine (free): ≤ 10 mg/kg

Source and version

Implementing Regulation (EU) 2017/2470, Annex, Union list of novel foods, Table 1. Consolidated text of 10 August 2026. The text above is copied from that document without change except that amendment markers are removed. It is not advice and it does not decide whether a particular product is covered.

• Consolidated text on EUR-Lex

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